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Ellie Bolton

The Taste the Distance Competition involved cooking a number of recipes and comparing the food miles between making the recipe from local produce as opposed to supermarket ingredients that could come from much further afield.

Watercress Pesto

(Using ingredients that are local to Bishop’s Waltham)

Ingredients Available from: Food miles
1 bunch fresh watercress (Alresford) Hylands 10 miles
3 floz  (90 ml)Pratts Rapeseed Oil (Andover) Co-op or Farmers Mkt 21 miles
3 - 4 oz (100 g) Bookhams not just a pasta cheese (Arlington, W Sussex) from Farmers market or Supermarket 45 miles
3 – 4 oz (100g) Almonds (ground or whole) * (Spain) Budgens or Co-op 960 miles
TOTAL 1,036 miles

Method

  1. Rinse the watercress and drain in a colander, shaking as much of the water off as possible.
  2. Blend the watercress with the cheese and almonds, adding the oil gradually until it is as smooth or as chunky as you like.
  3. Add salt to taste and serve with pasta, or salads, or on bruschetta (posh toast!).

*  If you can get locally grown nuts, such as walnuts or hazelnuts, these are delicious too and massively reduce the foodmiles!

Food Miles Comparison

Ingredients Locally sourced Supermarket

(Waitrose, Winchester)

How many more food miles?
Watercress Alresford: - 10miles USA , Say E. Coast

3,600 miles

360 x
Rape / Olive Oil Andover:- 21 miles Spain:-  960 miles 45 x
Parmesan Arlington, W. Sussex: 45miles Parmigiano, Italy:

900 miles

20 x
Nuts Almonds, Spain:

960 miles

Pine Kernels, Pakistan:

3,800 miles

4 x
Total 1,036 miles 9,260 miles 9 x

Maps showing where the ingredients were sourced from



Tagged in: Transport , Recipe , Local Produce
Ellie Bolton

 

The Taste the Distance Competition involved cooking a number of recipes and comparing the food miles between making the recipe from local produce as opposed to supermarket ingredients that could come from much further afield.

Spinach Roulade

(Using ingredients local to Bishops Waltham, which are in season in February)

Swiss Chard makes a good hardy alternative and it has loads more flavour than baby leaf spinach.  It is really easy to grow and will provide you with vitamin packed greens through the depths of winter.

Ingredients: Available from: Food Miles
1lb (900 g) fresh Swiss Chard or Spinach Riverford or Sunnyfields organicveg boxes or farmers markets or Hylands 15 – 30 miles
5 large eggs Lycroft Eggs from Hylands OR

Claytons from Budgens

2 miles OR

12 miles

2 oz (50 g) freshly grated hard Cheese, e.g. Bookhams Not Just a Pasta Cheese Farmers Market or Supermarkets 45 miles
14 Floz (400ml) milk From Watsons Dairy, Wickham 5 miles
2 oz (50 g) butter Yeo Valley West Country from Budgens 80 miles
5 tablespoons Plain Flour Leckford Estate Flour from Waitrose 16 miles
Spreadable Welsh Goats Cheese From Budgens 140 miles
TOTAL 213 – 228 miles

 

Method

  1. Cut the stems off the chard or spinach and wash thoroughly, then strain as much of the water off in a colander.  Cook for 2 – 3 minutes in a large pan with a lid with only the water that clings to the leaves and a pinch of salt.  Remove and leave to drain in a colander then chop as finely as possible.
  2. Line a Swiss Roll tray with either a teflon non-stick baking parchment or greeseproof paper, which has been lightly buttered and dusted with flour.
  3. Separate the eggs and in another bowl grate the cheese then put this to one side.
  4. Melt the butter in a medium sized saucepan then add the flour on a low heat and stir this to a smooth paste.  Meanwhile warm the milk and add this gradually to the butter and flour stirring constantly cook for another 3 minutes to thicken.  Season to taste with salt and optionally cayenne.
  5. Stir in the chopped spinach and egg yolks to the sauce and remove from the heat.
  6. Whisk the egg whites with a pinch of salt until stiff, then gently fold this into the spinach sauce mixture with the grated cheese.
  7. Pour the mixture onto the baking sheet and spread it into the corners.  Bake for 15 minutes in a preheated oven at 200OC (180o C if fan oven) until slightly golden and puffed up.
  8. Remove from the oven and allow to cool in the tin on a wire rack.  The base will collapse into a flat sheet.  If you used greaseproof paper carefully turn it out onto a clean teatowel and peel off the paper.  If you used the teflon baking parchment you can skip this step.
  9. Spread the goats cheese onto the spinach base, making a thicker band across one end.  Roll the spinach up from the thick end first, using the sheet or teatowel to roll it over.  Chill then cut into slices and serve.
Food Miles Comparison
Ingredients Locally sourced Supermarket

(Waitrose, Winchester)

How many more food miles?
Swiss Chard /spinach Bishop's Waltham: - 1 mile USA , Say E. Coast

3,600 miles

3,600 x
Flour (plain) Stockbridge:

16 miles

Canada: 4,000miles 250 x
Parmesan Arlington, W. Sussex: 45 miles Parmigiano, Italy:

900 miles

20 x
Butter Somerset: 80 miles Anchor; NZ:  11,750 147 x
Eggs Romsey: -12miles Kent :- 65 miles 5.4 x
Cream Cheese Abergavenny, Wales

140miles

Italy & Germany

Ave 600 miles

4 x
Total 294 miles 20,915 miles 71 x


Maps showing where the ingredients have come from,


Tagged in: Transport , Recipe , Local Produce
Ellie Bolton

The Taste the Distance Competition involved cooking a number of recipes and comparing the food miles between making the recipe from local produce as opposed to supermarket ingredients that could come from much further afield.

Pumpkin Muffins

(Using ingredients local to Bishops Waltham)

At this time of year (February) I use winter squash varieties of pumpkin, such as Crown Prince, Buternut or Ushiki Kuri, as they store well in a cool dry frost free place until mid June.  They are really easy to grow if you have the space, or becoming more widely available from supermarkets, farmers markets and veg box schemes.  Look for ones grown in Hampshire or UK wherever possible.

Ingredients Available from: Food Miles
9 oz Plain Flour* Leckford Estate Flour from Waitrose 16 miles
1  (5ml) teaspoon baking powder **
1 (5ml) teaspoon bicarbonate of soda **
½ teaspoon (2.5 ml) salt **
1 teaspoon  (5ml) ground cinammon **
1 ½ teaspoon mixed spice **
5 oz  (140 g) sugar (British) Budgens or Co-op 164 miles
1 egg Lycroft Eggs from Hylands OR

Claytons from Budgens

2 miles OR

12 miles

3 floz (90 ml) milk From Watsons Dairy, Wickham 5 miles
3 tablespoons (45ml) Hampshire honey Barringtons or BW Country Market 15 miles
3 floz (90ml) Pratts rape seed oil Produced in Andover from Co-op or Farmers markets 21 miles
7 oz (200g) Pumpkin peeled & chopped Hylands /Farmer Market / Veg box /Waitrose 2 – 30 miles
TOTAL 229 - 267

Method
  1. Prepare the muffin tins.  Preheat oven to 190 – 200o C or Gas Mark 5.
  2. Cut and peel the pumpkin / squash removing pulp and seeds.  Steam the chunks of pumpkin for 15 – 20 minutes until soft enough to mash or puree.  Set aside to cool.
  3. In a large bowl, sift flour salt, baking powder, bicarbonate of soda, spices and sugar.
  4. In a separate bowl, beat egg, milk, oil, honey and pureed pumpkin together.
  5. Stir the liquid into the dry ingredients until just combined and no dry flour is visible.
  6. Spoon the batter into the muffin tray.  Bake for 20 minutes until tops spring back when pressed gently.

* With self raising flour, omit baking powder, but do not adjust bicarbonate of soda.

** For these ingredients I have not included the miles, because there is not much choice on where you can get them from.

Food Miles Comparison

Ingredients Locally sourced Supermarket

(Waitrose, Winchester)

How many more food miles?
Pumpkin Crown Prince Squash: 1 mile Butternut squash,  Argentina: 7,200 miles 7,200 x
Oil /Butter Rape seed oil Andover:-  21 miles Anchor Butter, NZ:

11,750 miles

560 x
Flour (plain) Stockbridge:

16 miles

Canada: 4,000 miles 250 x
Honey Fareham:- 7 miles Australia:  10,000 miles 1400 x
Sugar Bury St Edmunds:

164 miles

West Indies:

5,000 miles

30 x
Milk Wickham: 5 miles Wickham: 5 miles 1 x
Eggs Romsey: -12miles Kent :- 65 miles 5.4 x
Total 226 miles 38,020 miles 168 x

Ingredient Maps, Local Vs Supermarket



Tagged in: Transport , Recipe , Local Produce
Ellie Bolton

The Taste the Distance Competition involved cooking a number of recipes and comparing the food miles between making the recipe from local produce as opposed to supermarket ingredients that could come from much further afield.

Hampshire Apple Cake

(Using ingredients local to Bishops Waltham)

Ingredients Available From: Food Miles:
3 medium apples (Durley) Hylands 2 miles
350 g Self Raising Flour (Leckford Est) Waitrose 16 miles
250 g Butter (Yeo Valley) Budgens 80 miles
1 tsp mixed spice Budgens . Co-op ?
1 tsp baking powder Busgens / Co-op ?
3 eggs Lycroft Eggs from Hylands OR

Claytons from Budgens

2 miles OR

12 miles

250 g Caster sugar (Whitworths british) Budgens 164 miles
TOTAL 174 mile

Method
  1. Preheat oven to 180o C.
  2. Grease baking tin (approx 20cm x 20cm).
  3. Rub together the cold butter and flour to make breadcrumbs and then stir in the sugar.
  4. Peel, core and dice the apples.  Add them to the dry ingredients.
  5. Add the beaten eggs and mix well.
  6. Bake for 40 minutes.
Food Miles Comparison, i.e. baking this recipe using local ingredients as opposed to supermarket ones

Ingredients Locally sourced Supermarket

(Waitrose, Winchester)

How many more food miles?
Apples Durley: - 2 miles USA , Say E. Coast

3,600 miles

1,800 x
Flour (SR) Stockbridge:

16 miles

EU:

200 miles (avge)

13 x
Sugar Bury St Edmunds:

164 miles

West Indies:

5,000 miles

30 x
Butter Somerset:

80 miles

Anchor; NZ:

11,750 miles

147 x
Eggs Romsey: -12miles Kent :- 65 miles 5 x
Total 274 miles 20,615 miles 75.24 x

Map of locally sourced produce


Tagged in: Transport , Recipe , Local Produce
mattames

I think I was actually quite late learning to ride a bike, but I can vividly remember scooting around our small back garden on my sky blue Raleigh Chopper trying to get the hang of it. My parents gave me the freedom to start cycling the couple of miles to primary school when I was nine or ten and I haven’t really stopped cycling since (I’m now 30). For the last six or so years, I’ve lived about 8 – 12 miles from work and have always cycled year round. One year I cycled to Spain for my summer holiday. Last year I got a new bike computer and made the point of counting every kilometre – I racked up 6,203 over the year…

According to the Act on CO2 website, which rates our car (Peugeot 206) as emitting 152 grams of CO2 per kilometre, this has (almost) helped me ‘drop a tonne’ of CO2 emissions, to coin a phrase from George Marshall’s excellent Carbon Detox book. With fuel consumption of about 45 mpg, it also put an extra £375 in my pocket (assuming an average petrol price of 95p a litre over the past year – and we all know the only direction that figure is heading)*

Are these the kind of figures that could help inspire more people to jump on their bikes rather than automatically getting in the car? I hope so. And here are some other facts: a quarter of all UK CO2 emissions come from road transport and 60% of this total comes from people driving their cars. More than half of those journeys are less than five miles – meaning that a staggering 8.5% of our nations total CO2 emissions are from these short trips in the car. When you think that a cold engine can use up to twice as much fuel, these trips have a huge environmental and financial impact.

All my colleagues and most people I meet who find out how much I cycle think I am some kind of freak and that they could never do the same. But here I disagree. I am not an unusually gifted athlete (however much I wish I was!); I have just cycled for so long that my body has got used to it and this is the same for everybody. I really believe that everyone has the capability to get out there and cycle more than they do. Here are two of the main reasons I think people would use to avoid their bikes:

I couldn’t cycle that far/not fit enough etc.: Sorry, but I just don’t agree. Why don’t you try it and see? I don’t suggest you start cycling EVERYWHERE, but maybe just one short trip a week instead of your car and build up…

It isn’t safe: In 2008, 2,538 motorists were killed on Britain’s roads, compared to just 115 cyclists. Okay, that still means that 115 cyclists died, but on the face of it, it seems a smarter decision to avoid your car if you can. There are certainly a lot of motorists out there that pay scant attention to the safety of cyclists on the roads (I have probably met most of them) but there are also cyclists that aggravate motorists by jumping red lights. If you wear a helmet, make sure you are highly visible and cycle safely, following the rules of the road and with an attitude that tries its best to spread mutual respect between all road users, I maintain that cycling is a perfectly safe way to get around. And of course the more people cycling, the less cars are on the road, so things just keep getting better.

Of course, I accept that cycling isn’t for everyone and for many reasons, people are tied to their cars. But I also truly believe that there are many people that could benefit both physically and in terms of enjoyment by cycling a little more. So go on, start with just one short trip that you’d normally make in your car and jump on your bike instead!

*Indeed, having written most of this post about a month ago, prices are already 10p a litre higher than this figure.


Tagged in: Transport
Justin

A long time ago I remember reading an article about someone who took their dog camping a lot.  Rather than carry the dogs food themselves, they made their dog carry it in little panniers that they made.  Dog Panniers rucksack

 I thought this sounded excellent so after a little further reading I discovered that dogs can carry quite a bit in panniers and you can buy them online.  You have to be very careful as dogs backs are generally very weak but you start with very small amounts and can then gradually work up.  

We found a set of Panniers for Riley at the Pet Store in Botley, next door to the Hilliers Garden centre.  He now helps us to carry our shopping back from Bishops Waltham. 

 


Tagged in: Transport