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Ellie Bolton

The Taste the Distance Competition involved cooking a number of recipes and comparing the food miles between making the recipe from local produce as opposed to supermarket ingredients that could come from much further afield.

Hampshire Apple Cake

(Using ingredients local to Bishops Waltham)

Ingredients Available From: Food Miles:
3 medium apples (Durley) Hylands 2 miles
350 g Self Raising Flour (Leckford Est) Waitrose 16 miles
250 g Butter (Yeo Valley) Budgens 80 miles
1 tsp mixed spice Budgens . Co-op ?
1 tsp baking powder Busgens / Co-op ?
3 eggs Lycroft Eggs from Hylands OR

Claytons from Budgens

2 miles OR

12 miles

250 g Caster sugar (Whitworths british) Budgens 164 miles
TOTAL 174 mile

Method
  1. Preheat oven to 180o C.
  2. Grease baking tin (approx 20cm x 20cm).
  3. Rub together the cold butter and flour to make breadcrumbs and then stir in the sugar.
  4. Peel, core and dice the apples.  Add them to the dry ingredients.
  5. Add the beaten eggs and mix well.
  6. Bake for 40 minutes.
Food Miles Comparison, i.e. baking this recipe using local ingredients as opposed to supermarket ones

Ingredients Locally sourced Supermarket

(Waitrose, Winchester)

How many more food miles?
Apples Durley: - 2 miles USA , Say E. Coast

3,600 miles

1,800 x
Flour (SR) Stockbridge:

16 miles

EU:

200 miles (avge)

13 x
Sugar Bury St Edmunds:

164 miles

West Indies:

5,000 miles

30 x
Butter Somerset:

80 miles

Anchor; NZ:

11,750 miles

147 x
Eggs Romsey: -12miles Kent :- 65 miles 5 x
Total 274 miles 20,615 miles 75.24 x

Map of locally sourced produce


Tagged in: Transport , Recipe , Local Produce
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